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Devi,Subramaniam Mohana; Park,Jae Won; Kim,In Ho. |
ABSTRACTThe objective of the present study is to evaluate the effects of plant extracts on growth performance, nutrient digestibility, and immune blood characteristics in growing pigs. A total of 80 [(Landrace × Yorkshire) × Duroc] pigs with an initial body weight (BW) of 27.31±2.15 kg were used in a 6-wk experiment. Pigs were allotted to one of four treatments (1 - Control (CON) (basal diet); 2 - PE1 (CON + 0.05% plant extracts); 3 - PE2 (CON + 0.10% plant extracts); and 4 - PE3 (CON + 0.15% plant extracts)) in a randomized complete block design according to sex and initial BW. The PE1 and PE2 treatments provided a greater average daily gain than the CON treatment. From weeks 0 to 6 the pigs fed diets PE2 and PE3 showed greater apparent total tract... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: IGF-1; Plant extract. |
Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001000355 |
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Devi,Subramaniam Mohana; Park,Jae Won; Kim,In Ho. |
ABSTRACT Eighteen sows were used to determine the effect of dietary valine:lysine (val:lys) ratios on lactation performance in primiparous sows and litter performance. Sows, raised in individual pens, were randomly assigned to 1 of 2 experimental diets containing different standardized ileal digestibility (SID) val:lys ratios of 0.80 or 0.85. Corn-soybean-wheat-based diets were formulated to achieve the dietary treatments (0.86% or 0.87% SID lysine, and 0.69% or 0.74% SID valine). All diets were formulated to have 3,450 kcal metabolizable energy/kg. The experiment lasted 24 d. At the end of the experiment, body weight loss, backfat loss, average daily feed intake, and days to return to estrus were not affected by the different dietary val:lys ratios.... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acid; Body weight; Feed intake; Pigs. |
Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015001200420 |
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